9 Views PremiumSep 16, 2022
Who came up with crayfish instant noodles? One box is just so satisfying!
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Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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Why do chefs still have to clean at Chinese restaurants?
Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
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Crunch! Happiness kicks off.
Challenging the Zombie Tuna—What else do you want me to take on?
Picked 23 lbs of chicken feet from a trash bin in Bangladesh, turned them into crispy tiger-skin chi
Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim
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Pig trotters are so delicious—just like Dad!
So satisfying! Thanks for watching!
Let’s try some weird and niche hot pot ingredients…
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[Master Chef’s Random Cooking] Raymond’s Sour Cream Brioche Bread (Cake)
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Zhengzhou’s “Niu Bulao” Free-Order Challenge! Guy’s Insane Eating Stuns Passersby—And a Gorgeous Bos
Shanxi Farmhouse–Style Homemade Chives Flower Sauce
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Here Comes the Weird & Crunchy Mega Platter!
Where’s the New Year’s vibe from childhood? You’ll find it all at Chuzhou’s big market!
After a late-night shift, I grab a roadside BBQ stall: some lamb skewers, a little drink—and the str
Can 50g of “Bingliang Pills” Keep You Full for a Day? Recreating the Japanese Ninja Meal!
Are the snacks bloggers hype really as delicious as they say?!
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How epic is revenge eating after international students return home?! I’m stuffed—so full!