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When will this kind of drink finally be available in China?
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Pairing them together, reliving the tastes of childhood
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
Post-apocalyptic Cuisine: Brick-like Flatbread
This pot combines meat and veggies—there’s both vegetables and meat. If you’re not sure what to eat,
Special Chef's Restaurant Visit | A century-old Hangzhou brand that still manages to maintain its st
Life is like an avocado—you should enjoy it while it's still tender.
A piece of crispy rice costs one yuan—does it really taste good? Let's have this handsome guy give i
In the year 2067, will we still wish each other a happy birthday?
Taiyuan. Braised Noodles with Sauce and Pork Bones - Chef's Restaurant Review ¥175
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Stumbled upon a 108-yuan tomahawk steak at the night market! Such a huge portion! Taking big bites o
Healthy and low-calorie! Divine no-cook instant food!!
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
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Grilled Tripe Layers—makes do and eat it
I can hardly keep my chef title a secret anymore!!!
In Lanzhou, a big bowl of beef noodles costs just 5 yuan, with extra meat, egg, and vegetables—can y
Do you really know how to cook pasta?
Wuxi. Fly Restaurant Chef's Review ¥240
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