14 Views PremiumMar 18, 2022
Chaoshan street spicy turkey noodles! Super delicious!
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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
I hope you won’t complain to me just because I eat so well!
You need to be able to accept eating in Japan
So crispy! Just one chicken drumstick, fried to a size bigger than your face
Revealing the cost of selling glutinous rice balls
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Making traditional rice cakes by yourself and pairing them with homemade tea is such a pleasant expe
Yesterday someone said I couldn't afford meat, and I was very angry
Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~
Fugu takeout? And you want me to cook it myself?
This is the highest level of cooking!
A crispy grass carp costing 600 yuan, but the customer said he could only take half.
When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make
If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou
Yunnan's local snacks are ugly in packaging but incredibly delicious!
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
Hangzhou Hotel Hong Kong Style Buffet, the three warriors are here to build a building again!
Shenzhen. Yuehaihui chef visits the restaurant? ?
The 6th day of eating leftovers, today's leftovers are quite complete
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