SATE PADANG KUAH KACANG DISINI FAVORIT BIAI!

With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

1 View

[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

2 Views

Old-school pan-fried buns in the residential area—made fresh to order! Just 7 yuan per tael—and if y

0 View

New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

4 Views

Eat when it’s time to eat, drink when it’s time to drink—don’t take anything too personally.

0 View

Real Beef Roll

0 View

A young couple makes a cooking tutorial for their online fans—and it turns out they’re teaching how

0 View

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

2 Views

Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

1 View

Japanese Nino Brother: Crispy Pan-Fried Dumplings That Are Perfect in Color, Aroma, and Taste

0 View

My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

1 View

Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as

1 View

Today’s dose of happiness comes from the convenience store!

3 Views

Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

1 View

Ice Cream Challenge — My Lips Are All Numb from Kissing!

6 Views

The 5-yuan chicken soup tofu skewers Grandma makes are seriously delicious—now this is what real, he

0 View

Today’s dose of happiness comes from convenience store snacks!

4 Views

This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

2 Views

Shandong Juancheng buffet uncle, no wonder your stall is always packed!

1 View

[Chef Neil’s Western Kitchen] Melted by Fire Yet Silky Smooth: Flaming Whiskey Mousse

0 View