BURGER

Last year I stumbled upon a Green Wave Dragon, and this year I ran into a Black Emperor.

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It's too hot.

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Friends, have you ever tried green papaya prepared the way I do? Today I’m sharing four different wa

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This is packed with collagen—did I just get younger after eating it?

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Immersive experience: A food blogger’s day of setting up a stall—everything sold out! The young guy

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The joy of eating rice noodles— the more you eat, the more addictive it becomes.

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Just eat like this, girls! You’ll save up for a Ferrari in no time—hey!

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What’s it like eating in the cafeteria at South Korea’s largest used-car company?! And maybe even bu

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[The Carbonation Godfather] New gadget: inject Sprite directly

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A 500-yuan after-work experience—this time, I truly tasted the sweetness of happiness!

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Japan’s tallest parfait, the “Nagasaki Dream Tower,” stands a breathtaking 120 centimeters tall. Its

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This Northeastern barbecue was on Xiao Le!

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Let’s take a look at how Chaoshan people engage in revenge spending on their first payday.

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Sichuan pea shoots—rumor has it, only fish mint can rival them? Is that true or not? Have you ever t

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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The guest thinks it’s ugly and won’t eat it, so they reluctantly eat an anglerfish themselves.

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[Pearl Grouper Soup] How to make evenly sized little dumplings, plus the perfect water-to-soup ratio

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