Không cần lo nghĩ mai ăn món gì khi quen được anh bồ biết nấy ăn =))) #monngon

Fried yogurt, especially perfect for summer

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The Most Hardcore Meat-Purchasing Tutorial Ever

ligewoele

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I made some spicy chili beef sauce at home—this stuff is just way too rice-consuming!

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After eating braised beef, drinking three bowls of wine worth over 100,000 yuan each—no passing the

amomeishi

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A must-have for winter—delicious, affordable, under ten yuan, and utterly irresistible tofu cooked w

anqiujin

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Street-side frozen slushie, 10 yuan a cup—does it turn to ice as soon as you open it?

xiaoemishiji

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Massive chunks of beef rice on the streets of Tianjin! A full bowl for only 32 yuan!

xiaoyueaimeishi

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ASMR EATING ICECREAM PARTY MAGNUM,AMUL,CORNETTO,CASSATTA,BASKIN ROBBINSEATING SH

bili_1308906786

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Happy review.

leirendedalei

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#Lemon Spicy Chicken Feet Today, I must let you witness firsthand just how #BouncyAndSmooth# and del

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Today, I've arrived at a very unfamiliar place.

luosh___iyingzhengw

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Sui Bian's First Visit | How is the pastry shop opened by Cai Lan, really? Being honest isn't easy;

techusuibian

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[S7] Haromoni@ (071118 1024x576)

mayugebeeeeeam

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Today is the day I'm finally free to enjoy coconut eggs!!!

meishihuxiansheng

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#Black Gold Spicy Rice Noodles I can't trust Binbin's taste anymore; luckily, I also prepared some h

jerrod_hoffman_02

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Sui Bian's Exploration | The Top of the "Eight Great" Shandong Cuisine Restaurants—Dongxinglou

techusuibian

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When did the craze for tomato-flavored turkey noodles start again? You wouldn't believe how deliciou

luran-

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The "Foreigners Dare Not Eat" Series: Snail Noodles

huangjiefuzaideguo

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Shanghai's No.1 cinnamon roll—either wait or grab it fast!

yangcaomeixiong

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Eating wonton noodles in Guangzhou

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