133 Views PremiumJan 27, 2022
Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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The noodles have a really great texture! The spicy sausage is so flavorful!
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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.
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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】
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[A super-speed factory that can fillet a fish in 15 seconds]
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating
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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
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[Confession Toast] How about using this to chase after you?
Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew
Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another
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Shandong’s “early-morning liquor stall” features decor in a style from 200 years ago, and a 71-year-
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
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Breakfast at a Korean Chaebol
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Foreign street food
Thai Cuisine: Street-side Tempura Skewers—So Delicious and Incredibly Cheap It's Hard to Believe!
This moment has become art.
On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta
Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!
Post-apocalyptic wasteland: gourmet canned lamb chops
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