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[A super-speed factory that can fillet a fish in 15 seconds]

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[Let's Serve Up the New Year's Eve Feast! A Step-by-Step Guide to Making Super-Yummy Braised Big Car

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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It’s you again! Diarrhea squid!

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[Office Workers' Bento] With this big shrimp and chicken feet stew, other crab meat stews can just s

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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Lonely Takeout

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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A bold learner makes wide rice noodles.

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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A Chinese Landlord's Breakfast

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Homemade tiramisu cake in 3 flavors—simply unbelievably delicious! If you were to sell this at a str

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The crab is so huge it won’t even fit in one pot—savoring a 10-pound king crab at a Singapore seafoo

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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【Chef Neil】A Comprehensive Analysis from Side Dishes to Plating

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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