ข้าวปลาแกะกินกับปลาร้าสับ ต้มแซ่บเข้ากันหลายเด้อ -27/12/2021-

Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like

shipindao

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Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin

mianyangliaoli

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

mianyangliaoli

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Get this thing out of China...

Tucaoshizhende

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

daoyuesheshiyuji

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Such a big pot, guess who I’m cooking for?

mianyangliaoli

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Sneaking into the concert of Korea's largest entertainment agency, what do the popular artists eat i

yangyangyangpd

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It took 2 months to make this mysterious seasoning from 2000 years ago!

mianyangliaoli

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Go out to look for it in the early morning! It’s so delicious that I cry!

Xiaoaoxiangshuijue

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A lethal dose of chili peppers! Don't eat chili peppers in Shaanxi. Eat three times a day, I'm afrai

daoyuesheshiyuji

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Challenge the spiciest Sichuan street food! A handful of tripe soaked in chili peppers. Locals warn:

daoyuesheshiyuji

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What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It

mianyangliaoli

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Is Shanxi a noodle master? In a carb-heavy province, they drink 5 bowls in one sitting!

daoyuesheshiyuji

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What does the 1,000 yuan Master Kong instant noodles look like?

HOLAxiaocelao

9 Views

Eat Chongqing's "Bowls of Lamb" for supper: spicy and fragrant with red oil, take a big bite with te

daoyuesheshiyuji

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Exploring the best paella in Europe, the two guys flew 10,000 kilometers and finally got to eat it!

Meetfoodmishi

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4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou

Chuanmaokudexiaolaze

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Although the aunt's technique is better than the master, I am better

yanlichixijiaoxue

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10 yuan per portion, the director of the Culture and Tourism Bureau took me to try it and I understo

daoyuesheshiyuji

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

mianyangliaoli

3 Views