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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Street-side boxed meals in Harbin, still persevering in the dead of winter
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Quick Way to Slice Egg Tofu
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
[Entrepreneurship VLOG 5] At 30, I quit my job to start a business, founding a coffee brand with 500
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
A week of fat-loss meals that helped me lose 12 pounds! Just copy this—everything is something I abs
[Thai Ad] Chinese Fried Noodles Ad in Thailand
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Lazy People's Breakfast Sharing
Buying snacks outside the elementary school, day eight
Iron Plate Instant Noodles
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
What's it like to have New Year's Eve dinner alone at Haidilao on New Year's Eve?
Cucumber Stall on the Streets of India