Độc đáo chân giò hầm hạt cà phê | Nét ẩm thực Việt | VE Channel

【Flame Birthday Cake】So special! I love it so much!

Internet-boy

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I raised a king crab for three hours, and it met the strangest death imaginable.

Yanqinuo

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(Meizi shows her face) It's clearly Mother's Day for Meizi and Mama, yet it seems like the foodie Xi

QianyazheyihuOfficial

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Inner Mongolia's Sunite Panda Sheep—Enjoying Big Pieces of Meat

yeshudesifangshishi

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I'm sending you a bowl of winter melon flowers

yibaoebao

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The fluffy tofu is just too cute!

puluotiyadengdai

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Dogs don't lie—they really do want to eat this snack!

hei___shashou

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Tried Xiao Zhan's boxed lunch and got completely outshined by street food!! This is just too embarra

Yikesutie

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I got to enjoy freshly squeezed watermelon juice for just 25 yuan in Hangzhou! They even use the wat

wenzhoutandiandaren

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After the trendy Benny and Tom Hiddleston showed off their cooking skills, the UK's reputation for t

Piyingrenkelaiang233

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

Xiaoyaolingweijie

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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

Nadou_Nado_나도

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American-style begging

ross_mclean_03

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When I was about to eat instant noodles...

binbinhenaichi

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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them

hunxuebaobeieva

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How to drive Italians crazy: boiled pizza, pineapple pizza, peanut butter pasta... we’ve got it all

YouTubejingcaishipin-

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I love you three thousand [Today is Iron Man's birthday]

peigenriji

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[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]

foodforfun

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Xiaoyaolingweijie

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The New Year's festivities are over, so let's just settle for some roasted spinach.

shiruho_03

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