3 Views PremiumOct 19, 2021
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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Get this thing out of China...
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There is a blogger called "Cut Bread" on the Internet. He really likes to cut bread. Then, many peop
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Jiangxi cuisine, I underestimated your spiciness! A lesson for a child who grew up eating chili pepp
Roasted wild onions
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The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ
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Get up and have barbecue!
I'm sorry everyone! I shouldn't have fried milk tea!
How to drive elementary school students crazy in 10 seconds?!
A top American supermarket is selling two lunch boxes for $50. Is it so easy to collect IQ tax from
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A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel
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This mysterious old lady in Beijing has been selling cakes on the street for 30 years. Why is she ca
[Very sweet] 14 simple and interesting recipes
#Duck intestines If he wasn't so selfish today, we could eat together. The result... #Couple funny d
Recalling the good and the bad, recording a food that is destined to be eliminated by history... Che
The female anchor who crashed into the car while eating looked at me, Carry, and the whole scene
500 yuan a box of dried persimmons! These "socialite snacks" are ridiculously expensive, aren't they
Is there really anyone who hasn't eaten this?!
The ultimate in crispy beef on the outside and tender on the inside!
Don’t worry, each generation has its own way of wrapping!!