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Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
Xinjiang hand-grabbed rice for 1,299 yuan per serving
99% of people don’t know fruits can actually be played with like this! [Fruit Cubes x Fruit Salad]
Heart-shaped Radish from Suoyi
The Godfather of Carbohydrates
I was just eating a wrap by the roadside, laughing so hard my stomach hurt—it's seriously so much fu
What's it like to have hot pot in the boss's office?
The master chef said his fried rice with egg is exceptional, so he asked me to take a video.
We probably won't get blacklisted by Haidilao... right?
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【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
#Stirring Yogurt My son has hinted at it to this extent, yet Binbin still hasn't gotten it~ #LoveLif
Why can't you appreciate yourself?
Rice at the Edge of the World
Century Egg Yogurt
What’s good to eat in winter?
American Millionaire Husband's Loving Dinner for His Wife
#JiangsuCuisine #XuzhouCuisine #StreetLife Xuzhou, see you again next time~~
Famous store replica! Molten rum-flavored Basque cheesecake, super delicious!
I'm just your internet mouthpiece—fried skewers are so satisfying!