42.4K Views PremiumSep 11, 2021
I can't believe you still don't know about Guizhou's famous spicy chicken—it's absolutely mouthwater
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Zigong. Congcong Crucian Carp - Chef's Restaurant Review ¥230
Learn in 3 minutes: Delicious and appetizing crispy egg with instant noodles!
Post-apocalyptic Cuisine: Canned Pork Meatballs
Potato Sings and Cooks | Recreating Crayon Shin-chan's Favorite Beef Croquettes!!
Food Alphabet (Veo)
A rooster in bright red paired with Erguotou—just dig in! You'll be so hooked you won't be able to s
How to simulate the scent of a luxury mansion
The innovative dumplings made by a veteran chef, along with Valentine's Day gifts, are famously deli
With one pot in hand, the world is mine! This electric rice cooker–braised chicken legs are definite
Finally got to try Fujian-style braised pork noodles—so delicious! The young lady serving us was sup
“Fulfilling My Food Wish, Order No. 2” — Which Sichuan dish is your favorite?
[Recipe] Salted Duck Eggs
I never expected there'd be a second episode~! I didn't realize there were still so many vegetables
Pork and egg burgers sold for just 6 yuan each by the roadside! Sweet and spicy~
Northeast Sister Yu Makes Northeastern Soybean Paste
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The glutinous rice with char siu is seriously loaded with toppings! Just 11 yuan per bowl—soaked in
Soft-boiled eggs and snail noodles are truly a match made in heaven! So delicious it's mind-blowing!
"Home-style Oil-Splashed Noodles"
About my "earning 3,500 RMB a month but knowing how to eat well" series | Roast duck paired with tur