Dai's Specialty: Bitter Cow Intestine Sapie

Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Ice cream made by stir-frying Magnum ice cream

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Countryside Dessert | Pinecone Cake

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Yunnan Cuisine: Delicious Dishes with Golden Spider Lily

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Passion Fruit Feast, Even its Peel Is Eatable

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Yunnan Cuisine | How to Fry Pork Rinds to Prepare Several Local Dishes

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Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Let's Make Sweet Baijiu from the Childhood Memories!

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Lamb Spine Hot Pot in Winter Solstice Festival (Dongzhi)

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[Vlog] Picking Mushrooms in the Mountain

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Cooking with ONLY Natural Kitchenware! The Food Has a Natural Fragrance!

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Banana Feast - A Meal with Bananas Grown alongside Nujiang River

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Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

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Summer Delicacy ~ Make a Feast with Litchi

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【Boki Chinese Subtitles】Mukbang of a Super Huge Pepperoni Pizza!!

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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