Dai's Specialty: Bitter Cow Intestine Sapie

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Passion Fruit Feast, Even its Peel Is Eatable

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Summer Delicacy ~ Make a Feast with Litchi

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Yunnan New Year's Dish: Grilled Pig's Head with Dried Turnip

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Amazing Yunnan Condiment — Dipping Chilies

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Lamb Spine Hot Pot in Winter Solstice Festival (Dongzhi)

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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King of Wild Vegetables: Crateva Unilocularis

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

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Rushan Dishes Recipe: Unique Flavor from Dali, Yunnan

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Stewed radish with pork of 70 yuan, food for a week or so

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Yunnan Specialties: Delicacies in Banana Leaves

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