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Dai-Style Beef Balls: the Pounded Delicacy

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Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

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Want to have this meal? Become a "surgeon" first.

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Yunnan Snack | Salty Mooncake Stuffed with Ham

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Pick Fresh Longans and Preparing a Longan Feast

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Yunan Dishes | Fresh and Crispy Baby Corn

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Make Chinese Sauerkraut & Minced Meat Sauce in the Busy Season

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Peanuts, the "longevity fruits" grown from the soil.

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Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

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Mushroom Recipe: From Growing to Cooking

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Countryside Dessert | Pinecone Cake

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Dai-styled Pickle Sauce, Good Dipping Sauce for Grilled Pork Belly

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Yunnan Specialties: Delicacies in Banana Leaves

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Several Ways to Cook Sweet Bamboo Shoots

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Have You Caught Field Snails Before?

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Passion Fruit Feast, Even its Peel Is Eatable

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Dai's Specialty: Bitter Cow Intestine Sapie

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【Food】SIO Mukbang: Spicy seafood stew

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Special Ingredients III: Sichuan Pepper (Huajiao)

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