4 Views PremiumNov 17, 2021
First time eating Cantonese pickled vegetables...
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10000 a tea egg "Gather the photosynthetic creators" tea egg
The Dragon Boat Festival gathering of more than 60 people took 48 hours to prepare. How spectacular
A magical tire shop with a hundred vending machines...and the first meeting with the "Four Nations A
The first thing to do when you get a Coca-Cola cup from McDonald's
It is said that this is a cracked version of the "Zhou Hei Ya" tutorial, and the curious Master Mosq
Italian pastry chef Magrí Alberto, the dough in his hands becomes very obedient
Changping Lao Zi Niang Night Porridge Chef's Shop ¥410
Crepes on the streets of Quanzhou ~ covered with fruit ~ cool and sweet ~
Eggplant stuffed with meat, tomato, beef brisket, teriyaki beef, enoki mushrooms
My mom says I only buy weird stuff...
A 22-year-old hand-pounded glutinous rice cake shop! Ten yuan a piece! So sticky and sweet!
Chasing the cow's butt and chewing...
The chocolate Christmas tree is so delicate and beautiful that I really don’t want to eat it!
Why does this face become rounder the more I eat...
A couple challenges the most unpalatable strange-tasting beans ever! Booger-flavored candy actually
A 69-year-old man in Chengdu sells pig's feet until 4 a.m. to pay for his son's medical treatment. H
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Sour Cucumber Sister’s Vietnamese food review is here‼ ️
Who is from Guangdong and can't eat spicy Cao's duck neck?
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American begging
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