🔫 ทำเกมปลาหมึกสั่น Dalgona (เกมปลาหมึก) Self Acoustic

Today I spent 3,000 yuan to pick out two racks of beef ribs, then handed them over to a mystery chef

0 View

[Nado Official | Chinese Subs] Just chuck both the Hot Bbulingkle Chicken and the Turkey Sauce Chick

10 Views

Northeast Chinese Cabbage Stew with Glass Noodles Is the Real MVP! Erica Misses Her Chinese Mother-i

1 View

Here Comes the Sauce-Aroma Grab!

2 Views

[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

5 Views

50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR

4 Views

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

5 Views

Pig’s Feet Delights Across China

1 View

[Shang Qingjie Brother] Bountiful First-Flush Seaweed Harvest—Stir-Fry Seaweed in a Rich Duck Soup!

0 View

Pineapple Sweet and Sour Pork Back Then, Now It’s Pineapple Bounce Shrimp!

0 View

Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis

4 Views

Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

4 Views

American-Style Meat Challenge with a 6,666 RMB Prize Shocks the Audience—Arrogant Boss Upstages It b

1 View

Unveiling the Birth of 7-Eleven’s Beloved Choux Puffs: A Day Inside the Dessert Factory

3 Views

Add a tiny bit of alkali to eggs and watch them instantly transform into a whole new kind of delicac

1 View

Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein

2 Views

[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

1 View

Sheep tail fat plus pork kidneys equals lamb kidneys—do you still dare to eat it?

0 View

Only eating hot pot in summer shows true respect for those scorching, fiery days.

9 Views

Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit

2 Views