Bánh Xèo_Cách pha bột và đổ cho vỏ bánh giòn tan và giòn lâu _Bếp Hoa

Hit me if it's not delicious with rice!

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A girl finished cooking and called her boyfriend to serve the rice. But the moment she opened the ri

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Scrambled eggs with tomatoes are so last season! Crispy, fragrant poached eggs paired with juicy, bu

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The finest ingredients are often prepared in the simplest ways! — Maotai-brined grouper grilled fish

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Crispy and refreshing shredded potatoes with spicy dressing

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Refreshing and De-greasing Sweet and Sour Cold Noodles

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Shredded Potato Pancake

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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The world's most expensive fried chicken! 400 yuan per piece! What on earth does it taste like?

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Mongolia actually has individual soldier rations? A late-night, heart-wrenching review of Mongolian

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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In Nanchang, a single piece of crystal cake looks just like food from an anime...

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Blitzcrank, Freljord Deluxe Edition

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It turns out this is how you make delicious char siu!

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Sweet and sour, not greasy – Sweet and Sour Pork Tenderloin

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