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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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AUG VLOG | The First Dragon Fruit I Grew at Home | Cooking and Baking with Mom | Our 6th Wedding Ann
Happy Dragon Boat Festival! Let's see—what flavor filling is in these zongzi?
When I took my daughter to a Thai night market, I finally understood what "hugging the mat" really m
Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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Charcoal-grilled beef rolls
Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e
Coconut production line
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Dopamine🌈 Gradient ice making 😍 Which ice do you like better⁉️
#Self-heating hot pot What you are like, Henan is like; what Henan is like, China is like! #Watch ti
Challenge: Eat only blue-themed stay-at-home food for a day
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
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Guys, when making egg fried rice, do you fry the eggs first or the rice first?
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.
My sleight of hand is so amazing—wasabi just appeared out of nowhere!
【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】