Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

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[Village Cooking] Raspberries, the sweet little fruits we used to climb mountains to find as kids.

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Pickling vegetables

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Passion Fruit Feast, Even its Peel Is Eatable

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King of Wild Vegetables: Crateva Unilocularis

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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Special Ingredients II: Ginger

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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“Mustache” Growing on the Rrees: Shumaocai Vegetable

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Beachcombing in France, picking up lobsters on a lobster's island

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Dragon's Yin Bitter Melon

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[Vlog] Picking Mushrooms in the Mountain

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Wild Mushrooms - The Fungus That "Enable Longevity"

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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Cooking with ONLY Natural Kitchenware! The Food Has a Natural Fragrance!

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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I can actually eat marbles that cost 4 for 1 yuan.

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Yunnan Snack | Salty Mooncake Stuffed with Ham

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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