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Challenge: Eat only blue-themed stay-at-home food for a day
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Steam up a college entrance exam paper and eat it—these key知识点 are super important, so students must
Cheese Beef
It was this bowl of plain noodle soup that won my partner's heart back then.
Today when I was browsing the vegetable market, the shop owner gave me so much pig skin that nobody
[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
6 Views
Lonely Takeout
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[Office Workers' Bento] With this big shrimp and chicken feet stew, other crab meat stews can just s
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Today, let's achieve freedom with braised offal!
Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
A Chinese Landlord's Breakfast
Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste
An uncle from Cao County, Shandong, has become the "king" of braised beef—selling 200,000 yuan worth
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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#Boneless Chicken Feet – My little sister really knows how to treat me well!
【Chef Neil】A Comprehensive Analysis from Side Dishes to Plating
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