1 View PremiumOct 22, 2021
When Your Roommate Is a Chef
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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A third-tier city, but with dessert quality that rivals first-tier cities!
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If I can't make buns or dumplings, am I even capable of making flower-shaped steamed buns?!
No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!
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"Unveiling the Hidden Secrets of the Food Industry"
The weather is gradually getting warmer—why not learn this tangy and appetizing tomato beef soup in
Will Li Ziqi ever come back? It's the Nth day I've been missing her!
Grilled Brain, Makes Do and Eat
For the price of one drink, you can taste 8 different kinds of liquor?! I’d advise against jumping a
Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy
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A 2-minute tutorial with 6 million views on YouTube: Chocolate mousse made with just two ingredients
The big shot in Lanzhou's tripe scene, featured on TV and in newspapers, selling 1500 jin of large i
It's midnight snack time—let's get cooking!
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Finally got to taste the Northeastern BBQ rice bowl!! Adding two pieces really blew me away.
Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
What's it like having a roommate who loves eating?
Both bowls are chicken
A cozy lunch break at the convenience store~