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When will this kind of drink finally be available in China?

1:53

When will this kind of drink finally be available in China?

rangtazhidaonimena

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Pairing them together, reliving the tastes of childhood

2:40

Pairing them together, reliving the tastes of childhood

shijiemeishi________

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A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a

11:17

A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a

shipindao

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A piece of crispy rice costs one yuan—does it really taste good? Let's have this handsome guy give i

1:26

A piece of crispy rice costs one yuan—does it really taste good? Let's have this handsome guy give i

sara_smith_02

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This pot combines meat and veggies—there’s both vegetables and meat. If you’re not sure what to eat,

1:17

This pot combines meat and veggies—there’s both vegetables and meat. If you’re not sure what to eat,

shejianshangdelaoliu

0 View

Crystal-clear, thin skin with a generous filling—crystal shrimp dumplings!

3:22

Crystal-clear, thin skin with a generous filling—crystal shrimp dumplings!

shangbanzudebiandang

1 View

Stumbled upon a 108-yuan tomahawk steak at the night market! Such a huge portion! Taking big bites o

1:39

Stumbled upon a 108-yuan tomahawk steak at the night market! Such a huge portion! Taking big bites o

xieajinyaya

0 View

The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!

2:52

The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!

shangbanzudebiandang

1 View

Life is like an avocado—you should enjoy it while it's still tender.

2:03

Life is like an avocado—you should enjoy it while it's still tender.

malishamarissa

0 View

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

3:49

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

5 Views

I can hardly keep my chef title a secret anymore!!!

2:30

I can hardly keep my chef title a secret anymore!!!

luran-

0 View

Post-apocalyptic Cuisine: Brick-like Flatbread

6:21

Post-apocalyptic Cuisine: Brick-like Flatbread

shaxinchengfenjiang

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Healthy and low-calorie! Divine no-cook instant food!!

0:44

Healthy and low-calorie! Divine no-cook instant food!!

cengsansuiya

0 View

3:31

Special Chef's Restaurant Visit | A century-old Hangzhou brand that still manages to maintain its st

techusuibian

0 View

0:55

Do you really know how to cook pasta?

zhuchuneilzaiaozhou

0 View

In the year 2067, will we still wish each other a happy birthday?

3:45

In the year 2067, will we still wish each other a happy birthday?

del_palmer_02

0 View

Taiyuan. Braised Noodles with Sauce and Pork Bones - Chef's Restaurant Review ¥175

2:21

Taiyuan. Braised Noodles with Sauce and Pork Bones - Chef's Restaurant Review ¥175

z________________3

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#Lemon-flavored boneless chicken feet I’ve already invited Binbin to eat, so don’t blame me for this

1:30

#Lemon-flavored boneless chicken feet I’ve already invited Binbin to eat, so don’t blame me for this

jerrod_hoffman_02

1 View

Grilled Tripe Layers—makes do and eat it

8:16

Grilled Tripe Layers—makes do and eat it

shiruho_03

1 View

For over 30 years, this uncle has been making stir-fried bread with eggs—only after drinking half a

0:36

For over 30 years, this uncle has been making stir-fried bread with eggs—only after drinking half a