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Four-ingredient Chongqing Small Hot Pot
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This is so much fun! Follow this tutorial—no molds required—you can easily make it at home by yourse
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Guys, when making egg fried rice, do you fry the eggs first or the rice first?
The main theme is just going shopping!
A quick way to enjoy pork belly
My girlfriend wants to eat lotus root, but she's too lazy to go buy it.
Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!
60 yuan for stir-fried pork with chili peppers
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
I heard that when you braise pig offal for Japanese-style braised dishes, you don’t need to wash the
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
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Here's a brand-new version of fried rice made with taro—something you've definitely never tried befo
Eating fresh tripe hot pot
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My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo
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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi