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After finishing hotpot, never pour the leftover broth directly down the drain! Save this ultimate ho

xiwanbozhu

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Another meal that left me completely intoxicated by the aroma!!

fangjiujiu

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Dark Cuisine: Out of curiosity, I made a bowl of "Ice Cream Rice Noodles"

aozhoumaimaijun

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Fried Sauce Noodles

sara_smith_02

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A must-have for winter—delicious, affordable, under ten yuan, and utterly irresistible tofu cooked w

anqiujin

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Thai Cuisine: Spicy and Sour Thai-Style Salad with "Jelly"-Like Fresh Shrimp and Crab—The More You E

xiaolaohudetaiguoxing

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Yantai. Mong Kok Seafood - Chef's Restaurant Review ¥480

z________________3

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What's it like to have a roommate who loves cooking

ligewoele

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ASMR EATING ICECREAM PARTY MAGNUM,AMUL,CORNETTO,CASSATTA,BASKIN ROBBINSEATING SH

bili_1308906786

2 Views

[S7] Haromoni@ (071118 1024x576)

mayugebeeeeeam

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The Most Hardcore Meat-Purchasing Tutorial Ever

ligewoele

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After eating braised beef, drinking three bowls of wine worth over 100,000 yuan each—no passing the

amomeishi

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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"

xiaolaohudetaiguoxing

5 Views

Street-side frozen slushie, 10 yuan a cup—does it turn to ice as soon as you open it?

xiaoemishiji

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The "Foreigners Dare Not Eat" Series: Snail Noodles

huangjiefuzaideguo

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When did the craze for tomato-flavored turkey noodles start again? You wouldn't believe how deliciou

luran-

1 View

Massive chunks of beef rice on the streets of Tianjin! A full bowl for only 32 yuan!

xiaoyueaimeishi

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Today is the day I'm finally free to enjoy coconut eggs!!!

meishihuxiansheng

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Happy review.

leirendedalei

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The waiter still needs navigation in his own hotpot restaurant‼️‼️ Chongqing is truly amazing

lihaobao-

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