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Yaer Liji Chef's Shop ¥301
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There are very few places where you can eat braised skin sausages...
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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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Hungry, I'll have omelet rice for lunch.
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin
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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
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Let me show you the strength of Northeastern barbecue! !
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Fly 2000 kilometers and eat a sheep's head
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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The taste of childhood red bean crystal cake
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#Spicy and Sour Rice Noodles Xiaoyu sure knows how to stir things up; I even thought Binbin stopped
The more people know, the more convenience stores will close down!
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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Jae Yeol tries raw octopus
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Don't look down on rural people
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