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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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[Real Mouth] Mỳ Ý sốt kem ăn cùng thịt nướng phomai ngậy ngậy, thơm thơm #asmr #mukbang
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[Real Mouth] Kem xoài và những trái chuối thơm ngon #asmr #mukbang
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Roasted Pig's Feet
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
How can big plate chicken with wide rice noodles taste so amazing?!
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
My husband works really hard; all I can do is let him relax when he gets home, have a hot meal waiti
Ordering takeout is really tough—why is my food always more expensive than everyone else's? People w
Lazy People's Breakfast Sharing
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Quick Way to Slice Egg Tofu
Roasted Bamboo Shoots—Make Do and Muddle Through
Street-side boxed meals in Harbin, still persevering in the dead of winter