2.6K Views PremiumJan 15, 2022
[ONHWA] Raw salmon and salmon roe chewing sounds!
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The thing I'm least used to about living in Japan is the food. But even in Tokyo, this "gastronomic
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It took 18 days to simmer tough deer antlers into deer horn glue.
The "Southwest F4" presents their one-yuan wild-style barbecue! Xiao Po Tanlu has conquered two enti
How many days can you eat for 100 yuan if you cook versus order takeout? The difference is huge! But
【Gordon Ramsay】The Hell's Kitchen Master Chef's Sharp-tongued Rant: Plain Noodles #YYY Subbing Team#
Northeast Sister Yu Makes Northeastern Soybean Paste
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Report: These two dishes are way better than peanuts!
【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo
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A paradise for meat lovers
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How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami
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The beautiful nurse ate three servings of food after finishing her night shift...
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Perfect replica of the Supreme Double Combo [Spicy Chicken Leg Burger × Pineapple Beef Burger]—the p
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
#Self-heating hot pot—makes you selfish every day! Today, you get to enjoy your "signature dish"! #I
Fan Fan performs a magic trick: chicken wings bloom right on top, and each bite bursts with juicy fl
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How can a simple pig chitterlings rise to fame as a hot pot delicacy? Unveiling Sichuan people's fav
Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
This bowl of "Tingzai Congee"—so fresh it’ll blow your mind—is irresistibly soft and smooth. Only wh