2 Views PremiumJan 27, 2022
An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th
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I heard that if ladies eat this dish, they’ll grow a beard, and if men eat it, they’ll become even m
Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of
Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious
Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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Food Recommendation: "Steak House" – Snowflake Beef, Delicious Steak
Grilled mudskippers—make do and eat it.
Sis, during plateaus, your absolute favorite is tomato, egg, and lettuce soup! It's even more effect
with Xinjiang fried rice noodles for one night 💗🌹🌹
What kind of good person in a long-distance relationship would make this soup for their partner's vi
Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#
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Challenge: Use a 100-yuan scratch-off ticket to exchange for a meal in Shanghai—at a famous youtiao
Oyster buffet—once you start eating, you won’t say a word!
What kind of fish is this? Such a big fish with so much meat!
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Thanks to this fan—lamb is absolutely amazing, except for the stinky tofu flavor... #ThanksForCarryi
How outrageous Guangdong's leafy greens are
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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On the 15th day of the first lunar month, Sister Yu makes traditional handmade yuanxiao using time-h