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Let me show you what kinds of popsicles are sold in my shop! I'll help you avoid pitfalls and say go

fanfandexiaodian

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When I cooked a braised chicken dish for my American wife on our wedding anniversary, the vibe insta

tiannaxijayheari

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If you're craving youtiao in Japan, just make it yourself!

QianyazheyihuOfficial

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The tofu pudding in Guiyang made my cerebellum shrink...

balalaxiaowanzi

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Chengdu's cold noodles are only 8 yuan a bowl! And there's even a whole pot available!

shirley_monroe_02

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Experience the joy of Misae Nohara! Taking two laborers to snatch half-price lunch boxes from the su

QianyazheyihuOfficial

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A man mixed dry noodles at home with water, kneaded them into dough, and made chive pies to eat—neti

baiyexinshipin

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This bamboo rat sure bites fiercely!

quanzhilierentekaopu

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About hearing "Senrenya Hana" in a restaurant

nichengweigongkai

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I'm the cutest person in the world when eating Haidilao.

zhongqingyouri

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The Rich

gongzhuqingtingwen

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Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋

yujiangaizuocai

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

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【Xiao Shi the fierce milk lover】Only eats one pack of jelly

jeanne_hendrix

8 Views

[Ham Eun-jung] Completely Smitten! First Taste of Chinese Instant Noodles!

xianenjingeun_jung

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[Chef Neil] What has this bean gone through to evolve?

zhuchuneilzaiaozhou

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The sesame paste series is here—perfect for even the pickiest eaters!

TiedanerTyler

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Can I eat both tubes of horseradish already?!

dongbeilajiaoge

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This artificially farmed Chinese giant salamander is quite fierce—let's make a two-course meal to sa

zhangyikeecho

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

feicunjianxin_03

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