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[Real Mouth] Lẩu nấm Nhật Bản, Bò cuốn rau củ thanh mát, thơm giòn vị nấm #asmr #mukbang
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
Street-side boxed meals in Harbin, still persevering in the dead of winter
Roasted Pig's Feet
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Beef tendon hot rice with grilled sausage
Weilong konjac snack—bouncy, tender, fresh, and flavorful. I bet there's no one who hasn't heard of
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Let's eat! Let's eat!
How can big plate chicken with wide rice noodles taste so amazing?!
Yantai. Xinglin Casserole - Chef's Restaurant Visit ¥210
"Stress-relieving logs" Drinking alone at home at night
#Thumb-sized Pan-fried Buns #Stop-motion Gourmet Vegetarian Filling
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Cucumber Stall on the Streets of India
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
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