65 Views PremiumMar 1, 2022
It's so cold outside—let's have some super-spicy spicy seafood for midnight snack tonight!
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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste
Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!
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Strawberry ice cream really does contain strawberries!
[Office Workers' Bento] Master this skill and set up a stall during the New Year!
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Immersive caramel popcorn making
Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto
Customer: Uh... Boss: Six yuan #Spicy Soup #Scallion Pancake #Auto-Debit #Six Yuan #Totally Unexpect
Too bad you're not a resident of Inner Mongolia—you wouldn't know how delicious freshly made milk cu
A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!
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It’s you again! Diarrhea squid!
Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
Is today’s meal another weird and wacky dish...?
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Raw beer that hasn't been pasteurized with high heat
Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
You can't hide how delicious this is—this snow mountain lava bread bursts with filling in every bite
#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'