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A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—
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Let’s have a good drink—after all, those turbulent emotions in our hearts deserve some resolution.
My sister-in-law’s dumplings are delicious...
Making super simple yet delicious caramel cream pudding—so good even the neighbor's kids are crying
"Salted Onion Sauce Steak"
Lanzhou street-style lamb offal soup—20 yuan per serving; a way of eating that outsiders have never
Fried Skewers Family Portrait
Qingdao roadside "construction-site stir-fry stall": the big brother has been a chef for 18 years—da
Crispy on the outside, stretchy on the inside—A complete egg toast breakfast recipe featuring eggs,
[Classroom] Is it 10 times tastier than store-bought ones? Homemade pickled mustard tuber and fresh
[Sumire Uesaka] Double-spicy! Who hasn't tried snail noodles yet? It's instantly addictive!
Orders pour in for the Red Team—Chef Ramsey maxes out his on-site management skills! [Extended Editi
In just 1 minute, learn how to make the ultimate homemade ice cream: Rose Black Tea Lychee flavor!
Can dumplings also Mega Evolve? Ururu wishes everyone an early New Year!
My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
Doraemon: Nobita Transforms into a Level-10 Chef and Creates a Tomato Dish
Listen to Old Wang’s advice—summer skincare is now updated! If you come to Shandong and don’t eat ba
Pot, spatula, slice, cured meat
Dachi Feeding the Saint-Denis Kid
The ultimate way to make instant noodles—do you know which celebrity invented it?