5 Views PremiumOct 29, 2021
A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
A super special hard-shell cream cheese cake—its looks are absolutely stunning!
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Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空
I heard our family never washes the pot?
Here’s the 7-minute ramble!
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer
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Challenge: 365 Days of BBQ – Day 16: Stinky!
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea
$8 All-You-Can-Eat at an American University Cafeteria | Just Realized I Forgot to Upload This!
Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?
Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia
Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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What is "huohou"? How can you control it at home?
YouTube Chef Sam: Honey Garlic Fried Chicken Wings
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