Thánh Ròm nấu Bún riêu khủng đãi Tâm Chè lTâm Chè Vĩnh Long

Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

juaichidezhouheiya

9 Views

[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?

lionel_nelson

3 Views

Extra large three-color cup, where will you dig the first spoonful from?

shangbanzudebiandang

7 Views

Two yuan for egg fried rice, the portion is large

dongkatielao

1 View

If I say this is the ceiling of the braised pork world, no one should refute it!

yangduogou

0 View

Who can resist a bowl of steaming hot instant noodles?

panggexiaomaibub

1 View

Canned Doomsday Hamburger with a 25-year shelf life

shaxinchengfenjiang

1 View

I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem

baodeceping

2 Views

The boss looks familiar, but I can't place where I've seen him before.

shirley_monroe_02

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Salted egg yolk: I didn’t expect you could eat it this way!

shangbanzudebiandang

3 Views

Seoul. Korean set meal chef visits the restaurant ¥92,000

z________________3

2 Views

It is my regret that I have never opened a fried chicken shop in my life! !

shangbanzudebiandang

6 Views

Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

shipindao

0 View

Kanglong Prince Xuan Chef's Visit ¥653

z________________3

0 View

The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

mianyangliaoli

6 Views

"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

wenzi-xuezuomeishi

3 Views

Shanghai Gongdelin Chef's Shop ¥328

z________________3

0 View

When we go to a banquet, we must have clear ideas.

yanlichixijiaoxue

0 View

Tongyi: Please stop rolling me up!!!

shangbanzudebiandang

0 View

The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c

-feizhuzhuderichang

4 Views