13 Views PremiumOct 21, 2021
Extra large three-color cup, where will you dig the first spoonful from?
8 Views
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
4 Views
Six hundred dollars worth of tempura!!
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Salted egg yolk: I didn’t expect you could eat it this way!
It is my regret that I have never opened a fried chicken shop in my life! !
6 Views
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
Bobo Chicken
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Their eyes are full of anticipation and waiting, longing for the warmth and companionship of family.
How to quickly make one meat dish, one vegetable dish and one drink?
If I say this is the ceiling of the braised pork world, no one should refute it!
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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Seoul. Korean set meal chef visits the restaurant ¥92,000
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Noi Italian Restaurant Chef's Visit ¥890
Tongyi: Please stop rolling me up!!!
When we go to a banquet, we must have clear ideas.
If you still don’t understand after reading this, I’ll treat you to Tustin!
Why is this thing only 50 cents each?!
Chinese Noodles: I would call it "exquisite craftsmanship"