36 Views PremiumFeb 2, 2022
MUKBANG KOREAN FRIED CHICKEN DI KOREA, 1 EKOR GAK CUKUP!!
295 Views
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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Kunming Foodie Guide, Episode 6: Top Roast Chicken in Kunming & a Gourmet Tour of the Kunming Botani
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Dad’s in a super fun mood today—let’s dive into the blind box challenge!
Today’s dose of happiness comes from convenience store snacks!
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I fell for another Japanese restaurant scam… I ended up eating 10 bowls of rice in one meal!?
Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic
6 Views
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
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[One-Person Meal] Delicious Three-Sauce Braised Pot—No Water Added!
Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender
The First Elixir of the Hehuan Sect!
Can a taste of this fiery mountain city leave Spaniards with a memory they’ll never forget?
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Heavenly Delicious Braised Pork Soup with Dished Three Treasures as a Late-Night Snack!
Late-Night Snacks of South Korea’s Chaebols
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Old Guo got totally owned by someone—now he’s making me sell lunch boxes for him. What do you think
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!