4 Views PremiumNov 1, 2021
Challenging myself to eat barbecue for 365 days—Day 1
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A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
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A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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Chinese snacks sold in Japan—among elementary school students, spicy strips and spicy slices are def
Australia's Haidilao actually has so many freebies!
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma
Rely on this to make money—4 secret recipes; once you learn them, you can start your own stall. High
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When will this kind of drink finally be available in China?
Thai Street Food Stall - Mixed Sour and Spicy Vermicelli
A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m
Post-apocalyptic Cuisine: Brick-like Flatbread
Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
Pairing them together, reliving the tastes of childhood
Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
Haven't had beef tendon noodles in ages—no matter how much I eat, it's never enough #ClaypotNoodles
A clever trick to peel chestnuts—just press lightly and the shells come right off, no more hassle wi