15 Views PremiumOct 22, 2021
[Shang Qingjie Brother] Bountiful First-Flush Seaweed Harvest—Stir-Fry Seaweed in a Rich Duck Soup!
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What Do Korean Firefighters Eat for Their Work Meals?
Sheep tail fat plus pork kidneys equals lamb kidneys—do you still dare to eat it?
Here Comes the Sauce-Aroma Grab!
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Post-Apocalyptic Beverage: Energy-Boosting Ginseng Drink in a Can for All-Nighters
This is the ultimate way to enjoy beef short ribs in my book!
The boss says, “I want to build China’s first century-old chocolate brand!”
Why do you think I’m so happy? 🤔
Air Fryer Recipe Alert—Again and Again! Enjoy Your Meal!
Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!
The No. 1 in Jiangnan Mixed Noodles: Three-Shrimp Noodles for ¥128 a Bowl—No Price Hike in Eight Yea
[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
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Spending a fortune on this milky, juicy Lucu grapes…
Spent 216 RMB on braised duck with beer—how much can you really make selling boxed meals?
Today I spent 3,000 yuan to pick out two racks of beef ribs, then handed them over to a mystery chef
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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Let these grandpas and grandmas act high-and-mighty for a few days first.
I used to think Brother Gang was really stingy—after all, he’s been a big benefactor in my life 😊 Bu
Has anyone ever eaten fish that wasn’t scaled?
Summer vacation’s here—stop always giving your kids popsicles and make them this chilled grass jelly
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