[CHÒI LÁ] #4 - GÀ NƯỚNG MUỐI ỚT - DỰNG NHÀ | Chuyện Phương Kể

[The Making of Japanese Prison Food, Part 2]

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What kind of craftsmanship costs 20 bucks to process a single fish?

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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Do you love spinning hot pots? Love them so much!

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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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Keep It Simple: Just Eat Meat!

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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Northeast Cold Noodles with Ice on the Streets of Xi’an—So Damn Delicious!

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful

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Can I borrow this Korean university cafeteria chef for two days?

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Real fruit gummies made with no water at all—homemade, zero additives, and totally safe for babies!

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Double the Joy, Double the Fun!

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Taking DJI out to eat—let’s see how the boss reacts!

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Why do some people think white people’s food is so convenient?

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Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To

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Exclusive chive and egg pancake: I’ll show you the recipe for a thin, juicy crepe packed with flavor

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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[Dunhuang Lao Ma – Sheep Head] is updated—hurry over and check it out!

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