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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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Japanese cuisine chef sneaks a bite after work

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Yanji morning market at minus eight degrees Celsius: a fusion of Northeastern and Korean ethnic flav

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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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[A super-speed factory that can fillet a fish in 15 seconds]

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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Rokuzen-yaki is here—sorry for making everyone wait!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!

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Foreign street food

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American-style begging

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Mianyang rice noodles glide smoothly all the way to your stomach following the navigation—so refresh

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Breakfast at a Korean Chaebol

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Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!

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It’s you again! Diarrhea squid!

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