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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
A "century-old museum" privately owned by a Northeasterner unexpectedly shocked the nation when it w
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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende
Indian street fried noodles. The elder brother and I knew each other before, and he knew it was not
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The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ
Discussion: How to make tofu look so unaffordable
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I spend half a month to cook a pot of rice, and I only eat one spoonful, okay?
A Chinese man, walking for 3 hours in -5 degrees Celsius to deliver food to Russia, claims he can ea
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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
15 easy and fun recipes you can make with your hands
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How to drive elementary school students crazy in 10 seconds?!
A Northeastern dessert! I thought it was egg, but it exploded...
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra
Who invented missing teeth? This is totally cool!
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
Northeastern Macarons! I finally made this imperial delicacy made with eggs!
Challenging Churchill's extravagant day
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