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In Leizhou, Guangdong, a 300-jin pig is roasted in a ground-level furnace—how does it taste?

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Northeast Sister Yu Makes Northeastern Soybean Paste

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It turns out that screaming is used to distinguish between different functions.

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Challenging Lanzhou's "spiciest" beef noodles—get 10 extra spoonfuls of chili oil for free, and enjo

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Have I been eating fake honey for 30 years?

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Northeastern All-Purpose Barbecue Sauce Tutorial

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Make do with it: Grilled Lamb Chops (Guizhou Roast Style)

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You'd definitely say that making it yourself is expensive and troublesome.

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Chinese pastries selling at 12 yuan per jin—with hundreds of varieties to choose from—it’s hard to b

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#Sesame Sauce Rice Noodles This Binbin really annoys me every day; he can't even behave himself duri

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Over 10,000 likes on YouTube—easy-to-make chocolate brownie cake

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Piglet-roasting freedom

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Romantic French cuisine—once you taste it, you'll be speechless!

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Operation Empty Plate, Xiangxiang

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I'm so frustrated! Why didn't I discover how easy it is to make candy at home earlier?

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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[Card God Cocktail Appraisal] I'm gagging! Please, no more rainbow cocktails—seriously!

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