7 Views PremiumOct 19, 2021
A delicacy exclusive to summer
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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?
Japanese cuisine chef sneaks a bite after work
Yanji morning market at minus eight degrees Celsius: a fusion of Northeastern and Korean ethnic flav
【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】
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Complete tutorial on making pickled sweet garlic at home! You'll master it at a glance! Just remembe
What do Japanese office workers eat? After a long-distance dash and relentless back-and-forth, I sto
Eating grass carp
The noodles have a really great texture! The spicy sausage is so flavorful!
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Rokuzen-yaki is here—sorry for making everyone wait!
Lime Tuna Sushi
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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Today we're eating a tuna weighing over 400 jin!
On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta
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How fast is this coconut-and-egg chopping? You be the judge—no fast-forward here!
Unbelievable! Spot it at a glance! Only Cantonese people can tell the real from the fake of these co
#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating
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Soft-shelled turtle stewed with Moutai! Let me show you today!
Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.