Da giòn tan

With parents still around, I couldn’t bring myself to travel far—now I’ve finally earned the means t

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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How to Use Leftover Natural Yeast: Breakfast Pancake Edition

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I’ve Got Hemorrhoids【Official Challenge】Devil’s Potato Chips—Now There’s No Turning Back!

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I Dug Into a 400-RMB Giant Scallop Fried in Crab Oil at Xin Rong Ji!

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#Lava Bread My mom came over today, and I never expected her to pull something like this off! #Snack

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Seriously, I get so sad whenever someone orders McDonald’s and skips the corn soup.

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Grilled kidney is a treasure—dogs love it too!

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Watching Grandma cook like this makes my mouth water!

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#Juicy Wide Rice Noodles: If you don’t love it, you don’t care—what about you? Do you even care?~~~

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Korean Jajangmyeon Delivery | Craving late-night food? I ordered a pitch-black Jajangmyeon set and d

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper

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My mouth sure has enjoyed a lot of blessings thanks to me!

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The barbecue is ready—come quick!

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Girls' Anatomy

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How HUGE are the portions in Northeastern Chinese cuisine? You’ll be blown away!

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