4 Views PremiumDec 13, 2021
A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
Simple and Unadorned Small Wontons
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The Source of All "Hungers," Chocolate! #4
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I bought 10 Japanese white strawberries for 200 yuan! Are they really tastier than domestic strawber
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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The salted egg yolks have melted?! Take flight with just one bite! Salted Egg Yolk Ice Cream! No ice
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What’s the most prestigious food in Russia? Come check out our Russian food!
It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it; it's quick, ef
Special Chef's Restaurant Visit | Queueing?! What does the pilaf that people actually line up for in
Rely on this to make money—4 secret recipes; once you learn them, you can start your own stall. High
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Challenging myself to eat barbecue for 365 days—Day 1
ASMR KITKAT SALTED CARAMEL ICE CREAM, TWIX, HAZELNUT, CHOCOLATE DIP, KLONDIKE MU
ASMR EATING ICECREAM🥶MAGNUM ALMOND,AMUL EPIC,KWALITY WALLS,CHOCO BAR FOOD EATIN
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Promoting Northwest Guan Guan Tea in the Style of a TV Drama
[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
Packing in 7 salted egg yolks, I made a viral giant zongzi—cutting it open was such a delightful sur
Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
What's it like for Hua 55 to eat raw fish on the streets of Guangxi?