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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch
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What does a 250-yuan plate of Korean jjajangmyeon look like? (Cao Liao Ge in Korea)
Hungry, I'll have omelet rice for lunch.
Watching others grill meat is not enough, I must grill meat myself.
Why is there no foam in the beer he makes?
No, where did you start dissecting it?
Honey crispy buns with crispy bottoms on both sides, made in a rice cooker!
How can this make me sane?
Sinful Night 05 | A lamb leg weighs three and a half pounds. The uploader claims that he can eat two
Handmade noodles on the roadside in Shenyang
Please ask Brother Hua, the king of legs in Jiangsu, Zhejiang and Shanghai, to eat the nine-turn lar
I haven't been home for three years, so my dad made me a whole roast duck.
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[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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Leave the hard work to yourself and give the simple things to the machine
How should I eat this thing? I'm drooling after cutting it.
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Gordon Ramsay's Roast: 12-year-old Wellington #YYY translation team#
How hard do the Japanese try to make you eat cooked meat?
Bobo Chicken
#Charcoal-grilled cashews Binbin makes you like to eat alone, today I will show you a "fountain cola