ASMR MUKBANG FRIED CHICKEN | EATING SHOW

No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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Stop making “corn egg tarts”... this is *not* just egg tart with corn!

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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Braised Big Carp: A Dish to Sell in Town

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Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin

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This bread is seriously too soft! Cool, refreshing fillings burst inside—bite in and feel your energ

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Recreating the Siberian Cake from Hayao Miyazaki’s “The Wind Rises” — 1000% Spot On!

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Tokyo in 2 Days & 2 Nights: 10 Must-Try Eateries! I Underestimated How Insane Tokyo’s Food Scene Is.

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Muggles Can Finally Taste the Hogwarts Feast’s [Yorkshire Pudding]!

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I Tried Every Ferrero Chocolate—and Finally Found the ULTIMATE One…

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I’m never telling you this is a colorful layered cake...!

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Pao Luda & Little Spring Rolls: Classic Yunnan Summer Snacks

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Luo si fen paired with stinky tofu and tender kiln-roasted chicken—every bite is pure satisfaction!

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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