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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Street-side boxed meals in Harbin, still persevering in the dead of winter
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Quick Way to Slice Egg Tofu
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
What's it like to have New Year's Eve dinner alone at Haidilao on New Year's Eve?
Buying snacks outside the elementary school, day eight
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
A miraculous crispy pot stewed without a drop of water
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
The beautiful female vendor who's all the rage on the streets of Bangkok makes Thai Roti, a Thai-sty
Roasted Pig's Feet
[Entrepreneurship VLOG 5] At 30, I quit my job to start a business, founding a coffee brand with 500
Lazy People's Breakfast Sharing
Chocolate Strawberry Bomb
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